Jen Cinclair

Jen Cinclair is an experienced program manager with a diverse background in culinary and arts programming. Currently serving as Program Manager at Spoons Across America, Jen previously held the position of Program Manager at the Wechsler Center for Modern Aging, where responsibilities included developing wellness and recreational programs for the 60+ community. At Marlene Meyerson JCC Manhattan, Jen contributed as Director of Culinary and Studio Arts, overseeing multiple programmatic areas, managing a large team of instructors, and organizing events for varied demographics. With earlier roles including account management, culinary instruction, and community coordination, Jen combines expertise in program development with a strong culinary foundation from the International Culinary Center. Academic qualifications include a Bachelor's degree in Sociology from Hood College and a diploma in Pastry.