Stefany Ivonne N.

Stefany Ivonne N. possesses extensive experience in restaurant and business management, currently serving as Gerente General at Sportium since September 2017, where the focus is on sales and budget management. Prior roles include Gerente de Restaurante at Olive Garden and Crepes & Waffles México, emphasizing inventory control, operational cost management, and staff training. Additional experience includes positions in culinary and customer service roles at prestigious establishments like Hotel Hesperia Balneario de Guitirriz and Hacienda de los Morales. Stefany holds a degree in Cocina y Gastronomía from Universidad Internacional de Profesiones and a Técnico degree in Administración from Centro de Estudios Tecnologicos Industriles y de Servicios.