Since 1995, Spot has been designing, building and operating neighborhood cafes in the American northeast. The company's business model revolves around providing its cafe customers with signature dishes, unique micro-roasted gourmet coffee and quality service in warm and comfortable locations that feel like an extension of their homes. Since adopting the franchise business model several years ago, Spot has achieved significant growth without straying from the community-minded core principles that originally guided it as a small homegrown business from Buffalo, New York.

Food & Beverage

Restaurants

Retail

SPoT Coffee

SPoT Coffee's headquarters in Buffalo, NY, United States

Anton Ayoub

Ali B. K.

Mike Lorenzo

Kevin Kuchta

This department oversees food preparation, kitchen management, and staff coordination to ensure efficient culinary services.

Culinary Operations

This department is responsible for preparing and serving food and beverages to customers.

Food Service

This department oversees and supports franchise operations, ensuring compliance and strategic alignment with business goals.

SPoT Coffee

Org chart

Teams

Culinary Operations

Food Service

Franchise Management

Offices

SPoT Coffee

Org chart

Teams

Culinary Operations

Food Service

Franchise Management

Offices

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