Daniel Seaver

Daniel Seaver has extensive experience in operations and management within the restaurant and financial services industries. Currently serving as a Manager in Local Operations at SpotOn since March 2019, Daniel has held multiple roles, including Product Manager and Implementation Manager, where responsibilities include training teams and leading a national implementation team to ensure client success with Restaurant POS systems. Prior experience includes general management at Sports and Social Club Detroit and HopCat, where financial oversight, staff training, and operational management were key duties. Daniel began a career in hospitality at McFadden's Restaurant and Saloon, progressing from an Assistant Manager role to General Manager, managing various operational aspects. Daniel's early career also includes positions in customer service and food service at Gilberts Lodge. Daniel holds a degree from Grand Valley State University, pursued between 2004 and 2009.