Spottswood Companies
Philip Spottswood is a seasoned hospitality professional with extensive experience in food and beverage management and operations. Currently serving as the Director of Food and Beverage at Spottswood Companies, Inc. since September 2020, Philip has also held the position of Assistant Director of Food and Beverage. Philip's prior roles include Assistant Restaurant Manager at 3030 Ocean, Restaurant Supervisor and Intern at Marriott Hotels, and Food and Beverage Supervisor at JW Marriott. Notable experience includes developing administrative and operational strategies to enhance guest satisfaction and financial performance. Philip's educational background includes a Bachelor of Arts in Hotel, Resort, and Restaurant Management and a Bachelor of Science in Hotel/Lodging and Restaurant Management from Florida International University, supplemented by an Associate of Arts in Business Administration from Santa Fe College.
Spottswood Companies
Spottswood Companies, Inc. and its affiliates (SCI) are a diversified, family-owned organization with investments in real estate, timesharing, marinas, hospitality, construction, broadcasting and banking. We understand the importance of our relationships with our investors, our customers, our employees and our community, and we seek to create, nurture and manage innovative programs that will benefit and encourage these very important relationships over the long term.