Spottswood Companies
Tarun got his start at the Hyatt Regency Pier Sixty-Six as food and beverage manager in Fort Lauderdale, Florida.
He then moved to Key West, working his way up to assistant complex director of food & beverage at the Waldorf Astoria Casa Marina and The Reach Resort where he rebranded the resort’s restaurant. He has over 15 years of Food and Beverage experience in the industry.
His most recent experience comes as executive director of food & beverage at Ocean Edge Resort & Golf Club in Brewster, Massachusetts.
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Spottswood Companies
Spottswood Companies, Inc. and its affiliates (SCI) are a diversified, family-owned organization with investments in real estate, timesharing, marinas, hospitality, construction, broadcasting and banking. We understand the importance of our relationships with our investors, our customers, our employees and our community, and we seek to create, nurture and manage innovative programs that will benefit and encourage these very important relationships over the long term.