Cory Melroy

Cory Melroy, CCM, currently serves as the Assistant General Manager and Director of Food and Beverage at Spring Lake Golf Club since September 2020. Prior to this role, Cory held the position of Food and Beverage Manager/Beverage Director at The Club at Cordillera - Troon Prive from March 2015 to September 2020, and served as the Assistant Food and Beverage Manager at Hamilton Farm Golf Club from April 2013 to March 2015. Cory holds a Bachelor of Science degree in Hotel, Restaurant, and Tourism Management from Fairleigh Dickinson University.