One of Kenya’s first coffee estates was established in Spring Valley, on the outskirts of Nairobi, in 1905. 

Since 2009, we’ve been roasting coffee in the neighbourhood where it all began. 

We’re passionate about sourcing incredible and unique Kenyan coffees and roasting them in small batches at our Roastery in Nairobi. 

Roasting at origin maintains more of the coffee’s value in Kenya, creating meaningful opportunities for farmers, empowering local communities, and fostering a culture where our people, the environment and quality coffee can thrive together.

Spring Valley Coffee

Sapna Shah

This department manages and oversees all aspects of coffee quality, experience, and production processes.

Coffee Operations

This department oversees the operational processes and production activities to ensure efficiency and effectiveness across the organization.

Operations and Production

This department oversees the management and service of food and beverage offerings within the organization.

Food and Beverage

This department manages the processes related to supply chain, purchasing, and operational coordination.

Operations and Logistics

This department manages financial operations and supports executive functions within the organization.

Finance Administration

This department is responsible for guiding the organization and making strategic decisions to achieve its goals.

Spring Valley Coffee

Org chart

Teams

Coffee Operations

Operations and Production

Food and Beverage

Operations and Logistics

Finance Administration

Leadership Group

Offices

Spring Valley Coffee

Org chart

Teams

Coffee Operations

Operations and Production

Food and Beverage

Operations and Logistics

Finance Administration

Leadership Group

Offices

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