One of Kenya’s first coffee estates was established in Spring Valley, on the outskirts of Nairobi, in 1905. 

Since 2009, we’ve been roasting coffee in the neighbourhood where it all began. 

We’re passionate about sourcing incredible and unique Kenyan coffees and roasting them in small batches at our Roastery in Nairobi. 

Roasting at origin maintains more of the coffee’s value in Kenya, creating meaningful opportunities for farmers, empowering local communities, and fostering a culture where our people, the environment and quality coffee can thrive together.

Spring Valley Coffee

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