Andy Ferguson

Andy Ferguson is an experienced executive business partner, currently supporting the CEO and CFO at Springboard since May 2018, with a focus on enhancing workflow efficiency, financial functions, and company communications. Prior roles include executive assistant positions and talent acquisition, where Andy contributed to project operations and course development initiatives. Additionally, Andy is the business owner of Noe Valley Luxury Modern, a successful Airbnb business, boasting over 100 five-star reviews in seven years. Previous experience spans roles as an operations manager in Europe for Travent International, kitchen director and personal chef at Claudina's Kitchen, and a graduate student and lecturer at Stanford University. Educational credentials include a Master of Arts in French Literature from Stanford University, a Bachelor of Arts in French and Philosophy from Tufts University, and a foreign study year in French Language and Culture at Aix-Marseille University.