Pichamon Alvarez currently serves as a Springboard Analytics Fellow, where skills in data analysis and visualization have been refined using tools such as Power BI, Tableau, SQL, and Python, along with effective presentation of complex findings to diverse audiences. Concurrently, Pichamon has been the Food Services Kitchen Manager at Fairfax County Public Schools since April 2018. Previous experience includes roles as Sous Chef at WIN Signature Restaurants from January 2010 to March 2012, and in Baking and Pastry at Swissotel Bangkok Ratchada from January 2008 to May 2010. Pichamon holds a Certificate in Culinary Arts/Chef Training from the Professional Culinary Institute/International Culinary Center and a Bachelor of Science in Agro-industrial from Kasetsart University.
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