Emily Donaldson

After founding her own environmental education nonprofit, called Cultivating Action, she reached out for help procuring small aquaponic systems and distributing them to schools as a way to teach STEM skills. She continued this work as an Albert Schweitzer Fellow at Vermont Law School where she completed her J.D. and earned a Master’s degree in Environmental Law and Policy. Emily was even part of a Dartmouth College research project focused exploring whether protein-rich microalgae could be a sustainable substitute for fishmeal in diets of Nile tilapia. Today, Emily puts her diverse training and experience to work helping develop and launch new business units, while advancing the current goals and ensuring they comply with outside regulatory requirements.