Kanisha Parikh

Kanisha Parikh has a diverse work experience. Kanisha started their career as a Research and Development Manager at X-plant, where they gained expertise in plant tissue culture and conducted workshops on the subject. Kanisha then worked as a Research Assistant and Graduate Teaching Assistant at Florida State University, where they conducted studies on the effects of plant extract on inflammation and taught a course on the Science of Nutrition. Kanisha also worked as a Scientist at Eurofins, where they ensured compliance with GMP and GDP requirements and provided accurate and timely service to clients. Additionally, they joined the TIDE Foundation as a Trustee and program head, focusing on soft skill development in orphanages through workshops and seminars. Currently, Kanisha holds a position in the Founder's Office at Springworks, although specific details of their role are not provided.

Kanisha Parikh pursued a Bachelor of Science degree in Biochemistry and Biotechnology from Gujarat University, from 2012 to 2015. Kanisha subsequently enrolled in Florida State University and obtained a Master's degree in Foods, Nutrition, and Wellness Studies, General, which they completed between 2017 and 2019.