Alaina Campbell

Alaina Campbell is an accomplished professional with extensive experience in business development and event coordination. As the Co-Founder of Sprout Bake since August 2018, Alaina has led the production of nutrient-dense muffin batter made from gluten-free sprouted oat flour. Prior to this role, Alaina served as President of the Rochester Regional Chamber of Commerce from March 2017 to December 2022, advocating for the business community in Michigan. Additional experience includes positions as Director of Business Development at Legacy 925 and Executive Director at the Orion Area Chamber of Commerce, where Alaina was responsible for program implementation and budget development. Earlier career roles included Owner of Conference and Event Planners and Event Coordinator for the Michigan Disability Rights Coalition. Alaina holds a Bachelor of Science degree in Political Science from Eastern Michigan University.