Timothy L. Glaros

Timothy L. Glaros, Ph.D. has over 35 years of experience in the food industry. Timothy L. has held various leadership positions in companies such as Sprout Foods, CSM Bakery Supplies North America, The Schwan Food Company, Mrs. Smith's Bakeries, President Baking Company, McGlynn Bakeries, Vie de France, Durkee Industrial Foods Corporation, and GNC. Dr. Glaros has expertise in product development, quality assurance, food safety, regulatory compliance, technical documentation, labeling, and research and development. Timothy L. has successfully managed teams and implemented comprehensive protocols for cGMP, SSOP, quality, and food safety.

Timothy L. Glaros, Ph.D. obtained their Bachelor of Science (B.S.) degree in Food Technology and Processing from The Ohio State University in 1976. Timothy L. continued their education at the same institution and earned their Master of Science (M.S.) degree in Food Technology and Processing in 1977. Timothy further pursued their academic journey at The Ohio State University, where they completed their Doctor of Philosophy (Ph.D.) in Food Technology and Processing in 1982. Additionally, there is a reference that they attended Bowling Green State University in 1972-1973, but no specific degree or field of study is mentioned.