James Waterer is a Global Director at SPX FLOW, specializing in systems proposals with over 15 years of experience in managing large-scale capital projects in the dairy, food, and pharmaceutical industries. Educated in Mechanical Engineering at the University of Surrey, James attained Chartered Engineer and EUR ING status, demonstrating expertise in project management techniques, hygienic process engineering, and civil works management. Previously, they held key roles at Kraft Food and BRITVIC PLC, where they delivered complex projects across various regions in Europe and the Middle East. James is known for their ability to excel in pressurized environments while ensuring compliance with local standards and procedures.
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