Buck Lamore has a rich background in various managerial positions across different industries, including retail, hospitality, and civic associations. With experience in overseeing store operations, managing budgets, and implementing new technologies, they have consistently demonstrated a strong ability to increase sales, reduce costs, and improve customer service. Their educational background includes an Associate's Degree in Culinary Arts/Executive Chef Training from Pinellas Technical College. Buck Lamore currently serves as the Regional Operations Manager at SRP Companies and has a proven track record of successfully leading teams and implementing innovative strategies.
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