ST. ALi Coffee Roasters
Andre Penascoza is an experienced business development and operations professional with a strong background in the hospitality sector. Currently serving as the Business Development Manager at ST. ALi Coffee Roasters since November 2022, Andre previously held the position of Director of Operations at TAG Enterprise (SA) PTY LTD starting in August 2019. From November 2017 to July 2019, Andre worked as a Hospitality Business Consultant at Itsmeandre, focusing on management issues and streamlining operations for clients. Prior to this, a role as Senior Operations Specialist at Where's Marcel was undertaken from September 2016 to November 2017. Andre holds a Business Management degree from TAFE SA and additional education from the Wine & Spirit Education Trust.
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ST. ALi Coffee Roasters
When it comes to specialty coffee ST. ALi was one of the first, one of the pioneers; the ones who defined specialty coffee in Melbourne; and the ones who continue to push boundaries forward. Found down a back alley you have to know where to go to get to, since inception ST. ALi has been an industry leader in direct relationships with farmers, in-house roasting, expert coffee brewing, with a best-in-category food offering. We’re a stand-alone brand, unique, focused—and hard to replicate. While our spiritual home will forever be our laneway roots in South Melbourne, we also own and run the Sensory Lab brand of stores in the CBD and now at Melbourne International Airport. We’ve partnered with Mercedes-Benz to open their Australia first 'Mercedes Me' concept store in Collins Street, and in 2015 expanded into the international market, opening a sister ST. ALi in Jakarta. As the innovative leader of ST. ALi, disruptive entrepreneur Salvatore Malatesta has established a fresh and visionary focus on branding, accessible customer education, and a world-class coffee offering that is relevant, sincere—and always a little rock and roll.