Jorge Alcocer

Jorge is responsible for preparing and planning hundreds of meals per day for St. Anne’s residents, children, cafeteria customers and catering clients, and supervising hundreds of events per year for St. Anne’s conference center space. This includes maintaining the highest standards in food preparation and serving, in compliance with local, state and federal agency requirements as well as keeping records and filing reports in connection with the National School Lunch program and Child Care Food Program. He began his career as line cook at St. Anne’s and has risen through the ranks over several years. Highly respected by his colleagues and peers, Jorge says “St. Anne’s has been like my school. I have had so many incredible mentors, from my predecessors to senior division directors. St. Anne’s has really offered me growth, support, and amazing experiences.”