Amy Pillon

Professor, Zekleman School Of Business at ST. CLAIR COLLEGE

Amy Pillon currently serves as the Director of Mergers & Acquisitions and Special Projects at Pure Flavor® | Pure Hothouse Foods since July 2023. Prior to this role, Amy Pillon spent five years at Pernod Ricard, where positions included Manager of Cash & Reporting for North America and Manager of Payroll & Mobility for North America. Amy Pillon's extensive experience at AAM - American Axle & Manufacturing encompasses various senior managerial roles in Global Financial Services, Integration Management Office, Lean Business Process Team, Global Cash & Payroll, and Cash Management & Payroll. Amy Pillon began their career at Credit Acceptance as a Staff Accountant/Financial Analyst and held a contract position at Allied Domecq as an Accounts Payable Processing Coordinator. Academic credentials include an MBA in Finance from Wayne State University and an Honours Business Administration degree from the University of Windsor.

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