St. Clement, a new hotel on the Thames in the centre of London, featuring 15 River Lofts and 90 bedrooms.



St. Clement

Jim Lyons

This department focuses on enhancing the overall guest experience and managing guest inquiries and feedback.

This department oversees all aspects of food preparation, presentation, and restaurant management.

This department oversees all aspects of beverage service, including inventory, training, and customer experience in bars.

This department focuses on managing and nurturing client relationships to enhance satisfaction and engagement.

This department oversees the planning, execution, and coordination of events and group activities.

This department oversees financial management, budgeting, and investment strategies.