Julia Samuel

Marketing Executive at St David's Poultry Team

Julia Samuel is an accomplished marketing professional with extensive experience in various roles across multiple industries. Currently serving as a Marketing Executive at St David's Poultry Team since January 2022, Julia previously held positions such as Marketing Coordinator at Sarah West Recruitment Ltd and Internal Communications Specialist at The Cambridge Building Society. Julia's entrepreneurial spirit was showcased through ownership of Ambience Venue Styling, a bespoke venue styling service in Cambridgeshire. Additionally, Julia has a decade of experience at BT as a Senior Internal Communications Business Partner, managing communications during significant organisational changes. Julia began their career at Syntegra, where roles included Senior Marketing Manager and Marketing Manager, following a BSc in Business and Management Studies from the University of Bradford School of Management.

Location

Birkenhead, United Kingdom

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St David's Poultry Team

St David’s Poultry Team offers a complete service for all poultry veterinary requirements. We operate on a ‘hands-on,’ approach, providing clients with health care programmes tailored to their individual needs and requirements. In doing so, we aim to be proactive rather than reactive, focusing on preventative measures and strategic health planning with regular site visits and routine monitoring where required. The expert team of veterinary surgeons consists of 25 poultry and game vets and are led by directors Richard Turner and Alan Beynon. With over thirty years experience in poultry and game medicine, they have gathered a wealth of specific knowledge and continue to develop innovative solutions to help clients achieve better results. The veterinary team are supported by our Field Service Staff, Office Team and Dispensary Staff. Whilst head office is based near Exeter, Devon, we have national coverage through our network of fifteen practices across the United Kingdom and Ireland.


Employees

51-200

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