John Meagher Ccm, Cce, Pc III

John Meagher, CCM, CCE, PC III, currently serves as General Manager and Chief Operating Officer at St. Francis Yacht Club since September 2020. Prior to this role, John held the position of General Manager/COO at American Yacht Club from April 2014 to July 2019, where John modernized club operations and enhanced profitability for a prestigious yacht club with over 1,000 members. John’s experience also includes serving as Assistant General Manager at Manhasset Bay Yacht Club, Executive Chef/Food and Beverage Director at Beaver Dam Winter Club, and Beach Club Manager at Piping Rock Club. John's culinary career began at the Culinary Institute of America, leading to various chef positions, including Executive Chef of a live-aboard dive vessel and owner of The Roost restaurant.