Ben Tuminello

Ben Tuminello is currently the Dining Services Manager at St. James Place Retirement Community, where Ben manages various dining services activities. Prior to this, Ben worked as a Kitchen Manager at the same company, overseeing multiple kitchens and staff. Ben also held positions as a Sous Chef at Independence Village and StoryPoint, managing kitchen and wait staff in healthcare settings. Ben's earlier experience includes roles as a Catering Chef at Don Bergeron Enterprises and Line Cook at Country Club of Louisiana and Renaissance Baton Rouge. Ben holds an Associate of Arts degree in Culinary Arts/Chef Training from Louisiana Culinary Institute.