St. Louis Bar & Grill
Claudia Stewart has extensive work experience in the restaurant industry. Claudia worked at St. Louis Bar & Grill as a Vice President of Operations starting in March 2020 and as a Brand Lead starting in October 2023. Prior to that, they held positions at Recipe Unlimited, where they served as a Director of Operations and later as a Director of Training and Operations Excellence. Before joining Recipe Unlimited, Claudia worked at Boston Pizza as a Director of Operations Systems from 2014 to 2016. Claudia also held various roles at Boston Pizza from 2003 to 2013, including Regional Business Manager, Operations Trainer, Lead Corporate Trainer, Corporate Trainer, and Kitchen Manager. Claudia's career began in 2001 at Cara Operations, where they worked as an Assistant General Manager/Kitchen Manager at Swiss Chalet.
Claudia Stewart attended Cardinal Newman Catholic Highschool from 1995 to 1999, where they obtained an OSSD degree. Later, they pursued Social Sciences at McMaster University from 1999 to 2000. Claudia then studied Book Keeping at Stratford Career Institute from 2009 to 2011.
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St. Louis Bar & Grill
Celebrating 30 Devilishly Good years - SLF Operations Limited Partnership, operating as "St. Louis Bar and Grill," is a fast-growing 100% Canadian food service franchise best known for its signature wings and famous garlic dill sauce, with 75 locations in operation & many more slated to open nationally over the next 3 years. Renowned for its consistent delivery of mouth-watering signature wings, ribs and a wide variety of amazing secret-recipe sauces, this is not your typical casual dining bar concept; it is a widely-recognized, highly-respected brand with over 30 years of proven success. The distinct quality of the food offerings leaves guests craving those signature wing flavors. The WOW factor of guest service and the warm and friendly atmosphere of restaurants combined with the enduring corporate commitment to product excellence leaves them wanting more. The operational efficiency and the bottom-line profitability that our franchise partners have achieved has earned the business the reputation of being one of the best franchise opportunities in the country. The commitment to distinction is not limited to the core menu products. The corporate head office for this unique brand has maintained a truly open-door corporate culture, helping to establish the success of the franchise system. Subscribing to the principles of servant leadership, the corporate management team oversees the growth of our franchise system with an unrelenting focus on building a strong infrastructure and the necessary support systems to ensure every franchise partner is empowered with the tools necessary to carry the St. Louis Bar and Grill brand forward.