Lee Ann Tomczyk

Lee Ann Tomczyk has extensive experience in management, currently serving as a Manager at St. Luke's Hospital in Duluth, MN, since May 1996, where responsibilities include overseeing an annual operating budget of $5.1 million and supervising a staff of over 140 in three support departments. Prior to this role, Lee Ann served as Assistant Manager at Lake Superior Brewing Company from October 1994 to May 1996, focusing on daily operations of the retail and homebrewing supply store. Earlier experience includes serving as Catering Manager at Gaylord Catering Company from 1992 to 1994, managing food production for events ranging from 20 to 2,500 attendees. Educational qualifications include a Bachelor of Science degree in Hotel Restaurant Management from the University of Wisconsin - Stout.