St. Mark's Hospital
Cory Anderson is a seasoned culinary professional with extensive experience in food nutrition services and kitchen management. Currently serving as the Director of Food Nutrition Services at St. Mark's Hospital since January 2023, Cory previously held the same position at Lakeview Hospital and worked as an Executive Chef at both St. Mark's Hospital and Snowbird. With a strong background in menu development, financial monitoring, and compliance with health codes, Cory has also served in executive roles at prominent establishments such as Public House, MGM Grand Hotel & Casino Las Vegas, The Mirage, and Wynn Las Vegas. Cory holds a Bachelor's degree in Culinary Arts and Related Services from Le Cordon Bleu College of Culinary Arts.
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