Bruno Rousseau

Bruno Rousseau has served as Président Chairman and Directeur General at ST MICHEL BISCUITS since September 2016. Prior to this role, Bruno Rousseau held the position of Directeur Général at Bridor - Groupe Le Duff from September 2002 to September 2016. Education includes credentials from ENITIAA, ICG-IFG, and an EMBA from HEC.