ST MICHEL BISCUITS
Gabriel Leport has over three decades of experience in production and industrial performance roles within the food manufacturing sector. Since August 2010, Gabriel Leport has held the position of Directeur Performance Industrielle and Directeur sites at ST MICHEL BISCUITS, overseeing significant operations at the St Michel Contres site and St Michel Développement with a workforce of 630 employees. Prior to this, Gabriel Leport served in various production management capacities at LES DELICES DES 7 VALLEES and LUTTI, as well as at Chocolaterie DUC DE FLANDRES, demonstrating a consistent track record of leadership and operational excellence across all roles.
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