Pascal Lioret

Pascal Lioret has extensive experience in product innovation and research and development within the food industry. Since September 2019, Pascal has served as Président at INITORIA. Prior to this, Pascal held the position of Directeur de l'innovation produits at ST MICHEL BISCUITS from 2008 onwards and was involved in various roles at Bahlsen St Michel SAS from 2000 to 2007, including Responsable recherche et développement and Chargé de mission. Earlier in Pascal's career, roles included Europrocess development manager at Bahlsen SA and multiple positions at Bahlsen France, including Responsable recherche et développement. Pascal's foundational career involved responsibilities as Responsable laboratoire d'essais pilote at BSN and Responsable atelier automatisé at Generale Biscuits France. Educational qualifications include a Master in Sciences et techniques de l'alimentation from MSTA BORDEAUX 1 and a BADGE in Management d'un centre de profit from Audencia.