Rami Bou Saleh

Rami Bou Saleh possesses extensive experience in planning, operations, cost control, and management, currently serving as the Director of Planning and Operations - Cost Control at St-Pierre et Associés since January 2022. Prior roles include Senior Cost Consultant, Buyer at Cook it, Production Supervisor at MissFresh, and various managerial positions at Andalos Boulangerie et Pâtisserie, where Rami held the titles of Production Manager and Shipping Receiving Manager. Additional experience includes a technical support role at Vidéotron, accounting and administrative management at MAN Enterprise, and chief accountant at AlBina. Rami began a professional journey in accounting and IT at MIDDLE EAST AIRPORTS SERVICES (MEAS). Academic qualifications include a Master of Business Administration in Management & Strategy from Notre Dame University - Louaize and a Bachelor of Business Administration in M.I.S from UQAM.