Danielle Kinsey

Danielle Kinsey is a Senior Quality and Sustainability Technologist at St Pierre Groupe. Prior to this role, Danielle worked at Roberts Bakery as a Technical Compliance Controller and Technical Administrator, where Danielle managed customer complaints and conducted root cause analysis to reduce complaints. Danielle also has experience as a Catering Assistant at NHS England and shadowed in a Weight Management Clinic. Danielle assisted in Sensory Analysis Training at Adams Foods Limited and worked as a Barber at Barbers Shop. Danielle holds a Bachelor of Science in Human Nutrition from the University of Chester and a BTEC in Applied Science from Mid Cheshire College.