Silvia Jimenez Madolell currently serves as a Compliance Technologist at St Pierre Groupe since January 2023. Prior to this role, Silvia held positions as a Technical Administrator at F Duerr & Sons Ltd, where responsibilities included document control and maintaining BRC documentation, and as a Laboratory Technician in the Technical Department at Kingsland Drinks, performing routine analysis of wine and spirit samples. Silvia's earlier experiences include roles as a Laboratory Technician at K&L Associates Ltd, a Food Technologist at Consejo Superior de Investigaciones Científicas focusing on specimen preparation and laboratory equipment operation, and as a Nutritionist at both Instituto de la conducta. Dr. Jaúregui S.C.P. and Hospital San Juan de Dios. Educational qualifications include an Expert in Quality Management and Food Safety from Universidad Europea Miguel de Cervantes, WSET Level 2 Award in Wines and Spirits, a Bachelor of Science in Food Science and Technology from Universidad de Granada, and a degree in Human Nutrition and Dietetics from Universidad Pablo de Olavide.
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