St Pierres Sushi
Shirin Goh is an experienced professional in the fields of graphic design and management. Currently serving as the Assistant Manager at St Pierres Sushi since January 2023, Shirin previously worked at Nzhothouse as a Glasshouse worker from September 2022 to January 2023 while on a working holiday. Shirin's creative journey includes roles at Mindmade Creative from August 2018 to November 2022, progressing from Junior Art Director to Art Director, as well as a position as Senior Graphic Designer at Arnaudetco Sdn Bhd in 2018. Earlier career experience includes graphic design work at Adasia (M) Sdn. Bhd. from March 2014 to February 2018. Educational qualifications include a Bachelor's degree in Visual Communication Design with a focus on Graphic Design from Swinburne University of Technology (2012-2014) and a Diploma in Graphic & Multimedia Design from Sunway University.
St Pierres Sushi
“To improve the quality of life of people through new exciting tasty & healthy foods" - Its why we do what we do! St Pierre's began in Wellington by three brothers in 1984 as a seafood delicatessen. With a range of products included Beluga Russian Caviar, sushi, smoked and fresh salmon it was very innovative for it's time. In 1993 St Pierre's formed an alliance with one of Japans largest food exporters, The Tokyo Mutual Trading Company. They had been the pioneers of Japanese food in the USA and had provided superior cooking condiments and expertise to St Pierre's . From that time St Pierre's started to import all its own products used for making sushi from Japan, to make the most delicious sushi possible. Fresh salmon arrives daily from the Marlborough Sounds and is skinned and boned on premises. The rice is freshly cooked California short grain rice. The fresh chicken for Teriyaki Chicken arrives daily and is marinated and cooked fresh every day. All the cucumbers, avocados and other vegetables are cut daily for super freshness. If a sushi flavour has sold out, we encourage customers to ask our sushi chefs to make up a fresh sushi roll! And special requests are always welcomed. The name St Pierre's is the French the famous New Zealand fish; the John Dory it also translates to St Peter, who was the Patron Saint of Fisherman.