Terry Williams

Procurement Analyst at St Pierres Sushi

Terry Williams is an experienced professional in the food industry, currently serving as Managing Director at Falco Foods since January 2007, where responsibilities include sourcing seafood and food items for clients across New Zealand, Australia, and the Pacific Islands. In addition, Terry has held the role of Procurement Analyst at St Pierres Sushi since January 2008. Prior managerial experience includes positions as Managing Director at Kingfisher Products Limited from January 1989 to December 2007 and as General Manager and Director at Kingfisher Holdings Limited from August 1987 to December 2007. Terry's education includes attendance at Northcote College from 1968 to 1971.

Location

Gold Coast, Australia

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St Pierres Sushi

“To improve the quality of life of people through new exciting tasty & healthy foods"​ - Its why we do what we do! St Pierre's began in Wellington by three brothers in 1984 as a seafood delicatessen. With a range of products included Beluga Russian Caviar, sushi, smoked and fresh salmon it was very innovative for it's time. In 1993 St Pierre's formed an alliance with one of Japans largest food exporters, The Tokyo Mutual Trading Company. They had been the pioneers of Japanese food in the USA and had provided superior cooking condiments and expertise to St Pierre's . From that time St Pierre's started to import all its own products used for making sushi from Japan, to make the most delicious sushi possible. Fresh salmon arrives daily from the Marlborough Sounds and is skinned and boned on premises. The rice is freshly cooked California short grain rice. The fresh chicken for Teriyaki Chicken arrives daily and is marinated and cooked fresh every day. All the cucumbers, avocados and other vegetables are cut daily for super freshness. If a sushi flavour has sold out, we encourage customers to ask our sushi chefs to make up a fresh sushi roll! And special requests are always welcomed. The name St Pierre's is the French the famous New Zealand fish; the John Dory it also translates to St Peter, who was the Patron Saint of Fisherman.


Employees

501-1,000

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