Olivier Azzopardi is an experienced hotel management professional currently serving as Hotel Manager at The St. Regis Aspen Resort since January 2023. Prior roles include Director of Operations at St. Regis Washington D.C. from February 2020 to January 2023 and Conrad Chicago from July 2018 to February 2020, where responsibilities encompassed oversight of all hotel operations and collaboration with various departments. Olivier has a strong background in Food and Beverage management, having held the position of Director at The InterContinental Saint Paul Riverfront and The Marquette Hotel. Starting a career at Sofitel Luxury Hotels and Resorts, Olivier advanced through multiple roles, showcasing proficiency in driving guest satisfaction and business development. With a Bachelor's degree in Hospitality Management from Lycee Hotelier Marseille, Olivier continues to contribute significantly to the luxury hotel sector.
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