St. Supéry Estate Vineyards & Winery
David Hiestand is a skilled professional in the wine industry, currently serving as the Production Coordinator at St. Supéry Estate Vineyards & Winery since June 2015. Previously, David worked as a Harvest Assistant at Vin du Lac Winery, where responsibilities included vineyard sampling, fermentation monitoring, and various winery operations. David also gained research experience at Denison University, focusing on the history of the Ohio wine industry for a Senior Thesis. David holds a Bachelor's Degree in History from Denison University, completed in 2014.
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St. Supéry Estate Vineyards & Winery
St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, Napa Valley sustainably farmed winery. We are located in the renowned Rutherford growing region in the heart of Napa Valley. Our vineyards and winery are certified Napa Green. We are proud to be recognized for our exceptional Cabernet Sauvignon, Sauvignon Blanc and estate red and white blends. All of our wines are estate grown, produced and bottled. Visitors and their well-behaved dogs are invited to explore our extensive grounds, art gallery, pétanque courts and especially our unique wine tasting experiences, including farm-to-table culinary offerings from our Estate Chef, by prior appointment. Please follow if you are 21 or older and enjoy responsibly.