David Hiestand

David Hiestand is a skilled professional in the wine industry, currently serving as the Production Coordinator at St. Supéry Estate Vineyards & Winery since June 2015. Previously, David worked as a Harvest Assistant at Vin du Lac Winery, where responsibilities included vineyard sampling, fermentation monitoring, and various winery operations. David also gained research experience at Denison University, focusing on the history of the Ohio wine industry for a Senior Thesis. David holds a Bachelor's Degree in History from Denison University, completed in 2014.