Kamal Thakur

Kamal Thakur has extensive experience in food safety, hotel services, and culinary roles, holding positions such as Hotel Service Manager and Maintenance Manager at St Vincent's Care since October 2018, and Food Safety Auditor-Trainer-Consultant at Public Health & Food Safety Pty Ltd since January 2018. Previous roles include Chef at Alseasons Hospitality Staff and Rosary Village, Food Safety Manager/Catering Manager at Rosary Village, and Store Manager at Caltex Lubricants Middle East. Kamal has a solid educational foundation in food safety and culinary arts, with qualifications from institutions such as Correct Training Center and TAFE NSW. Additional training includes various food safety and auditing certifications, demonstrating a commitment to maintaining high standards in food safety and hospitality management.