At Stacked Pancake & Breakfast House, we are more than just a restaurant. We are a family-oriented hotspot that combines quality food with exceptional service to create an unforgettable dining experience. As a 100% Canadian-owned establishment, we take pride in offering a unique menu filled with home-cooked breakfast and lunch dishes, alongside our specialty pancakes, waffles, and French toast.

Our journey began in October 2017 when our founder, with over 20 years of experience in the breakfast industry, recognized a major gap in the marketplace for a truly Canadian Pancake & Breakfast House. With a vision to fill that gap, we opened our first location in Barrie, Ontario, on Essa Road. Since then, we have expanded to over 100+ locations across Canada, establishing ourselves as leaders in the breakfast industry.

When it comes to franchising with Stacked, we offer a compelling proposition. Our concept is still relatively new in the breakfast and lunch segment, allowing our franchisees to capitalize on untapped opportunities. From a customer perspective, Stacked always delivers quality food and service at a reasonable price point, ensuring customer satisfaction and loyalty. As a franchisee, you benefit from a brand that fills a gap in the marketplace, backed by constant research and development efforts to stay ahead of the competition.

Stacked Pancake & Breakfast House, where we are redefining the breakfast experience in Canada. With our commitment to quality, innovation, and exceeding customer expectations, be a part of our success story as we continue to grow and serve communities across the country.

Family

Food & Beverage

Hotels & Hospitality

Restaurants

Travel & Leisure

Stacked

Manish Mehra

Alex Shaw

Tara Peers

Michael Wong

This department manages and maintains server infrastructure to ensure optimal performance and availability.

Server Operations

This department focuses on managing customer experiences and ensuring satisfaction within hospitality settings.

Guest Relations

This department is responsible for food preparation and cooking within the kitchen.

Culinary Operations

This department oversees the operations and management of food services, ensuring quality and efficiency in dining experiences.

Food Service Management

This department oversees the management and operations of customer-facing areas to ensure a positive visitor experience.

Front of House

This department focuses on identifying growth opportunities and building strategic partnerships to enhance business success.

Stacked

Org chart

Teams

Server Operations

Guest Relations

Culinary Operations

Food Service Management

Front of House

Business Development

Offices

Stacked

Org chart

Teams

Server Operations

Guest Relations

Culinary Operations

Food Service Management

Front of House

Business Development

Offices

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