Mohit K. is a seasoned hospitality professional with over 26 years of experience in hotel management, specializing in operations across various renowned international brands, including Hyatt, Marriott, Accor, and Carnival Cruise Lines. Having held key positions such as Executive Chef and Head of Culinary Operations, Mohit has demonstrated expertise in developing procedures and service standards to drive business excellence. Currently serving as a Consultant in Food & Beverage and Concept Development, Mohit possesses exceptional interpersonal, communication, and organizational skills, along with a strong background in project management and team leadership.
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