Maximilian Sprock

Maximilian Sprock is an experienced culinary professional currently serving as Küchenleiter at STADTSALAT GmbH since June 2022, following roles as Souschef and Chef de Partie. Prior experience includes a tenure at Excelsior Hotel Ernst AG from August 2017 to September 2022, where Maximilian held positions as Demi Chef De Partie, Commis De Cuisine, and Koch. Maximilian completed culinary education at Berufskolleg Ehrenfeld from August 2017 to June 2019, earning a degree in Koch, and attended WIHOGA Dortmund - School of Management from August 2016 to August 2017, acquiring qualifications in Hotel- Berufsfachschule with Mittlere Reife.