Antoine Mongelard

Antoine Mongelard is a seasoned professional in the hospitality and food service industry, currently serving as a Product Manager at Staff & Go since June 2023. Prior experience includes roles such as Kitchen Partner Consultant at Taster and Operations Supervisor at Newrest. Antoine has also held positions as a Business Development Officer at Le Kiosque and worked in human resources management at ROUSSILLHOTEL. Additional experience encompasses roles as Head Waiter/Barista at Brasserie Populaire Au P'tit Bonheur, Assistant Director Of Food And Beverage at Sofitel Montreal Golden Miles, Bartender Manager at Domaine du Chateau de Monrecour, Commis Chef at Best Western Golf Hotel, and Head Waiter at La Villa Navarre. Antoine holds a Master’s degree in International Management of Hospitality and a Bachelor’s degree in Luxury & Business from Ecole de Savignac, along with a BTS in Hospitality & Catering from Lycée d'Hôtellerie et de Tourisme de Gascogne.