Brian Clace

Brian Clace possesses extensive experience in both culinary arts and public health, currently serving as a Contact Tracer for Staffing Solutions Organization LLC since December 2020. Prior to this, Brian worked as a COVID-19 Contact Tracer for Public Consulting Group and operated as a self-employed ServSafe Food Protection Manager Instructor. Brian's culinary career includes roles such as Garde Mange Chef at DoubleTree Boston Bedford Glen and Assistant Baker at Panera Bread. Brian holds a Certification in Medical Coding & Billing from Bryant & Stratton College and degrees in Food Service Management and Culinary Arts from Johnson & Wales University. Additionally, Brian has practical experience in customer service and food delivery from various establishments, demonstrating a versatile skill set across multiple industries.