Peter Petrov is a seasoned professional in the hospitality and food and beverage industry, with extensive experience spanning over two decades. Currently serving as a Food and Beverage Leader at Open for Hire and a Guest Services Specialist at StaffLink Outsourcing since January and February 2023, respectively, Peter Petrov has held various key positions including Food and Beverage roles at St. Regis Hotels & Resorts and The Fresh Market. Notable past experiences include a long tenure as Banquet Operations Manager and Beverage Manager at Fontainebleau Miami Beach, as well as managerial roles at Doral Golf Resort and Spa, The Grove Isle Hotel & Spa, and The Ritz-Carlton Hotel Company. Peter Petrov was also part of the pre-opening team at the Burj Al Arab, recognized as a Royal Hospitality Provider among the top 20 out of 1800 professionals for outstanding service. Educated at GEMS Education, Peter Petrov combines practical expertise with a commitment to quality improvement and guest satisfaction.
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