Alexandre MÉNÉTRET

Alexandre MÉNÉTRET has extensive work experience in various roles within the hotel and hospitality industry. Alexandre currently works as a Team Leader Business Unit at Staffmatch, where they are responsible for leading a team. Alexandre also previously worked as a Business Developer at the same company. Prior to that, Alexandre worked as a Commercial Evénementiel at both we are_ and Le Bristol Paris. Alexandre also gained experience as a Manager at Restaurant Le Camondo, where they managed the dining area and staff. Alexandre has also worked as a Maître d'Hôtel at FAUCHON RECEPTIONS and as an Assistant Directeur Food & Beverage at Pullman Hotels & Resorts, where they were responsible for managing restaurant reservations, organizing events, and creating promotional materials. Additionally, they have worked as a Chef de rang at both Le Royal Monceau - Raffles Paris and Restaurant l'Auberge du Bonheur. Alexandre also gained experience as a Receptionist and Chef de rang at Hôtel l'Etape de la Vallée. Overall, they have developed strong leadership, customer service, and organizational skills throughout their career.

Alexandre MÉNÉTRET completed their Bachelor's Degree in International Hotel Management, specializing in Hôtellerie, at Vatel France from 2015 to 2018. Alexandre further pursued their education at Vatel France and obtained a Master's Degree in International Hotel Management, specializing in Spécialisation Luxe, from 2018 to 2020. Alexandre'seducational focus has primarily been in the field of hotel management.