Hospitality and Restaurant Management

The Hospitality and Restaurant Management team at Stafford's Hospitality ensures the smooth operation and exceptional service across all of Stafford's properties. This team spearheads catering and banquet services, manages restaurant and hotel operations, and oversees kitchen staff and menu planning, maintaining high standards of fine dining and efficient hospitality that Stafford’s is known for. They work together to create memorable guest experiences in settings that blend the nostalgia of a bygone era with modern comforts, from waterfront dining to elegant lodging.