Edmondo Belisomo

Edmondo Belisomo is an experienced professional in the wine industry, currently serving as a Cellar Hand at Château Angelus since August 2024, and previously occupied similar positions at Huia Estate Vineyards and Stag's Leap Wine Cellars. With a foundational role in vinifications across multiple wineries, Edmondo has a robust background in winemaking and vineyard management, having progressed from Cellar Hand to Assistant Winemaker at Azienda agricola Delmonte Rino from 2018 to 2022. Additionally, research experience at Università Cattolica del Sacro Cuore covers projects focused on climate change and soil management. Edmondo holds a Master's degree in Sustainable and Precision Agriculture, Viticulture, and Enology and a Bachelor's degree in Agricultural Sciences and Technologies from the same institution, complemented by a classical maturity degree from IS "Taramelli-Foscolo" in Pavia.