Stag's Leap Wine Cellars
Edmondo Belisomo is an experienced professional in the wine industry, currently serving as a Cellar Hand at Château Angelus since August 2024, and previously occupied similar positions at Huia Estate Vineyards and Stag's Leap Wine Cellars. With a foundational role in vinifications across multiple wineries, Edmondo has a robust background in winemaking and vineyard management, having progressed from Cellar Hand to Assistant Winemaker at Azienda agricola Delmonte Rino from 2018 to 2022. Additionally, research experience at Università Cattolica del Sacro Cuore covers projects focused on climate change and soil management. Edmondo holds a Master's degree in Sustainable and Precision Agriculture, Viticulture, and Enology and a Bachelor's degree in Agricultural Sciences and Technologies from the same institution, complemented by a classical maturity degree from IS "Taramelli-Foscolo" in Pavia.
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Stag's Leap Wine Cellars
Stag's Leap Wine Cellars is an Iconic Cabernet producer and first-growth Napa estate. Renowned for the Cabernet Sauvignon created from our historic S.L.V. and FAY vineyards, and the celebrated CASK 23 and ARTEMIS Cabernets, it was a winner of the Judgment of Paris tasting. Our signature style has often been described as “an iron fist in a velvet glove,” a reference to the artful balance between ripeness and restraint, softness and structure, that yields Napa Valley wines of exceptional beauty and long life. We achieve that style with a level of attention to detail found only among the world’s best and most dedicated wine producers.