Jacqueline Schmitt is an experienced hospitality professional specializing in the wine industry, having held significant positions at notable wineries. As of April 2024, Jacqueline serves as the Head of Hospitality at Antinori Napa Valley after a year in the same role at Stag's Leap Wine Cellars. Prior experience includes Guest Services Manager and Hospitality Supervisor roles at Darioush Winery from 2015 to 2023, and Wine Educator positions at Duckhorn Wine Company and Edna Valley Vineyard. Jacqueline's diverse background encompasses various roles including Management Intern at Skyport Companies, Laboratory Manager at Jackson Estate Winery, and multiple internships in vineyard management and winemaking. Jacqueline holds a degree in Restaurant, Food, and Beverage Management from Johnson & Wales University and is WSET Level 2 certified in Wine and Spirits.
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