Stag's Leap Wine Cellars
Jenna Jaramillo is an experienced professional with a background in agricultural business and a diverse range of roles in the wine and agricultural industries. Currently serving as a Kennel Assistant at Dan Perata Training, Inc. since July 2020, Jenna has also held positions such as a Cellar Hand at Constellation Brands New Zealand & Australia, a Lab Intern at Stag's Leap Wine Cellars, and a Tasting Room Associate at E. & J. Gallo Winery. Additional experience includes working as a Research Assistant at California Polytechnic State University-San Luis Obispo, an Ag Seasonal Transportation Planner at G3 Enterprises, and a Team Member at Tractor Supply Company. Early career roles include serving as a Camp Leader and Livestock Caretaker at Elkus Ranch Environmental Educational Center and a Seasonal Sales Associate at See's Candies. Jenna holds a Bachelor of Science in Agricultural Business from California Polytechnic State University-San Luis Obispo, complemented by a high school diploma from Drew School.
Stag's Leap Wine Cellars
Stag's Leap Wine Cellars is an Iconic Cabernet producer and first-growth Napa estate. Renowned for the Cabernet Sauvignon created from our historic S.L.V. and FAY vineyards, and the celebrated CASK 23 and ARTEMIS Cabernets, it was a winner of the Judgment of Paris tasting. Our signature style has often been described as “an iron fist in a velvet glove,” a reference to the artful balance between ripeness and restraint, softness and structure, that yields Napa Valley wines of exceptional beauty and long life. We achieve that style with a level of attention to detail found only among the world’s best and most dedicated wine producers.