Brock Furlong

Brock Furlong has been in the food industry for over 25 years. Brock started their career as a Franchise Manager for Mars Confectionery. Brock then moved on to The Pillsbury Company where they were the VP of Marketing. After Pillsbury, Brock became President of Maple Leaf Bakery - North America. And then in 2006, they were promoted to President of Maple Leaf Poultry. Brock left Maple Leaf Foods in 2008 to become the President and CEO of Optimum Food Group. Brock left Optimum Food Group in 2011 to become the President and CEO of Stampede Meat.

Brock Furlong graduated from Wilfrid Laurier University with a HBBA in Marketing and Finance with distinction.

Some individuals on their team include Dennis Gruber - Vice President of Technical Innovation and Culinary Development, Ron Jolicoeur - Corporate Executive Chef, and Vito Giustino - Chief Financial Officer.