Roger Waysok

Roger Waysok is an accomplished culinary professional with extensive experience in the restaurant industry. Currently serving as Corporate Chef and Business Development at Stampede Culinary Partners since September 2018, Waysok previously held the position of Executive Chef at South Water Kitchen within Kimpton Hotels & Restaurants from August 2008 to September 2018. Waysok’s culinary creations have received national recognition, featuring in renowned publications such as People, Esquire, USA Today, Thrillist.com, RedBook, and FoxNews.